Sundae nut sirup
About ¾ cup, 6 servings
| Butter or margarine | 2 tablespoons |
| Pecans or English walnuts, chopped | ½ cup |
| Brown sugar, packed | ¼ cup |
| Water | 2 tablespoons |
| Light corn sirup | 2 tablespoons |
Melt fat in a small frypan.
Add nuts and cook over low heat, stirring as needed, until nuts are lightly browned.
Stir in remaining ingredients. Simmer 2 minutes.
Note: Serve warm over ice cream.
Calories per serving of sirup: About 150.