Beef stroganoff
6 servings
⅓ cup flour
1 teaspoon salt
¼ teaspoon pepper
1 pound sirloin tip steak, cut in very thin strips
½ cup finely chopped onion
¼ cup fat or oil
1 can (10½ ounces) condensed cream of mushroom soup
1 can (8 ounces) sliced mushrooms, drained
1 cup sour cream
Cooked rice
Paprika
Parsley
Combine flour, salt, and pepper. Coat meat strips with flour mixture. Brown meat in hot fat in a large frypan. Add onion and cook until clear. Drain off excess fat.
Add soup and mushrooms. Simmer, covered, 10 to 15 minutes. Blend in sour cream and remove from heat. Serve over rice. Sprinkle with paprika and garnish with parsley.
Menu suggestion
Serve with green beans, cucumber and tomato salad, and have sliced peaches and poundcake for dessert.