Quick beef pie
6 servings
1½ pounds ground beef
1 medium-size onion, chopped
½ teaspoon salt
1 can (10½ ounces) condensed tomato soup
1 can (1 pound) cut green beans, drained
¼ teaspoon pepper
1½ cups seasoned mashed potatoes
½ cup shredded Cheddar cheese
Crumble beef into large frypan. Add onion and salt, and cook until browned. Drain off excess fat.
Add soup, green beans, and pepper; simmer 5 minutes. Pour into greased 2-quart casserole.
Drop potatoes in mounds onto hot meat mixture. Sprinkle with cheese. Bake at 350° F. (moderate oven) 20 minutes.
Menu suggestion
Serve with buttered carrots, stuffed prune salad, and brownies.