Apple stuffing
4 cups stuffing
¼ cup butter, margarine, or bacon drippings
½ cup chopped onion
½ cup chopped celery
4 cups diced, tart apples
½ teaspoon salt
⅓ cup sugar
4 cups small bread cubes
Melt fat in a large frypan. Add onion, celery, and apples. Sprinkle with salt and sugar.
Cook, turning occasionally, for 8 to 10 minutes or until apples are lightly browned.
Add bread cubes and toss gently to blend ingredients.
HOW TO USE
Pork shoulder with apple stuffing.—Sprinkle the inside of a 4-pound, boned fresh pork shoulder with 1 teaspoon salt and pepper, as desired. Spread with stuffing. Fold meat over stuffing and skewer. Place on a rack, skin side up, in a shallow baking pan. Bake at 325° F. (slow oven) for about 2½ hours or until meat is tender and the juice is no longer pink.