Mincemeat-apple filled peaches
8 servings
1 cup finely chopped apples
½ cup mincemeat
½ cup miniature marshmallows
8 canned peach halves, drained
Peach sirup, as needed
Mix apples, mincemeat, and marshmallows.
Place peaches in baking dish. Fill centers with apple mixture.
Pour a few tablespoons of the peach sirup into bottom of dish.
Bake at 375° F. (moderate oven) for about 20 minutes, until peaches are thoroughly heated. To serve, arrange peaches on platter around meat.