| | | | Storage conditions |
|---|
| | | Where to store | Temperature (F) | Humidity | Storage period |
|---|
| Vegetables: |
| | Beans and peas, dried | Any cool, dry place | 32-40 | Dry | Many Years |
| | Beets | Storage cellar or pit | 32-40 | Moist | Fall-winter |
| | Cabbage | Storage cellar or pit | 32-35 | Moist | Fall-winter |
| | Carrots | Storage cellar or pit | 32-40 | Moist | Fall-winter |
| | Celery | Roots in soil in storage cellar | 32-40 | Moist | Fall-winter |
| | Onions | Any cool, dry place | As near 32 as possible | Dry | Fall-winter |
| | Parsnips | Leave in ground or put in storage cellar | 32-40 | Moist | Fall-winter |
| | Potatoes | Storage cellar or pit | 45-48 | Moist | Fall-winter |
| | Pumpkin, winter squash | Unheated room or basement | 55-60 | Dry | Fall-winter |
| | Rutabagas | Storage cellar or pit | 32-40 | Moist | Fall-winter |
| | Sweet Potatoes | Unheated room or basement | 55-60 | Dry | Fall-winter |
| | Tomatoes (green or white) | Unheated room or basement | 55-60 | Dry | 1-6 weeks |
| | Turnips | Storage cellar or pit | 32-40 | Moist | Fall-winter |
| Fruits: |
| | Most apples | Fruit storage cellar | 30-32 | Moist | Fall-winter |
| | McIntosh, Yellow Newton & Rhode Island Greening | Fruit storage cellar | 35-38 | Moist | Fall-winter |
| | Grapes | Fruit storage cellar | 31-32 | Moist | 4-6 weeks |
| | Pears | Fruit storage cellar | 30-31 | Moist | Fall-winter |
| | Peaches | Fruit storage cellar | 32 | Moist | 2 weeks |
| | Apricots | Fruit storage cellar | 32 | Moist | 2 weeks |