ANISE CAKES
(French)
Beat well together ½ lb. flour, ½ lb. sugar, and 3 eggs. Add aniseed to taste. Drop on buttered pans, making small round cakes and bake slowly.
(French)
Beat well together ½ lb. flour, ½ lb. sugar, and 3 eggs. Add aniseed to taste. Drop on buttered pans, making small round cakes and bake slowly.