GORDON HIGHLANDER GINGERBREAD
Put in a mixing bowl ½ a lb. of flour, 2 oz. of brown sugar, 2 oz. peel, ¾ of an egg or 1 small egg, well beaten, ½ teaspoonful of soda mixed with ¼ of a cup of milk, ¼ oz. each of ginger, mace, and cinnamon, then beat into this slowly 3 oz. of butter that has been warmed in ½ pint of molasses.
Bake very slowly in a tin lined with buttered paper.