BOTTLED ALE.
The hop for his profit I thus do exalt;
It strengtheneth drink and it flavoreth malt;
And being well brewed, long kept it will last,
And drawing abide, if ye draw not too fast.
Tusser, 1557.
Alexander Newell, Dean of St. Paul’s and Master of Westminster School in the reign of Queen Mary, was an excellent angler. But, (says Fuller,) while Newell was catching of fishes, Bishop Bonner was catching of Newell, and would certainly have sent him to the shambles had not a good London merchant conveyed him away upon the seas. Newell was fishing upon the banks of the Thames when he received the first intimation of his danger, which was so pressing that he dared not go back to his own house to make any preparation for his flight. Like an honest angler, he had taken with him provision for the day, and when, in the first year of England’s deliverance, he returned to his country and his old haunts, he remembered that on the day of his flight he had left a bottle of beer in a safe place on the bank: there he looked for it, and “found it no bottle, but a gun—such the sound at the opening thereof; and this (adds Fuller,) is believed (casualty is mother of more invention than industry) the origin of Bottled Ale in England.”