CAPACIOUS BEER-CASKS.
A few years before Mr. Thrale’s death, which happened in 1781, an emulation arose among the brewers to exceed each other in the size of their casks for keeping beer to a certain age,—probably, says Sir John Hawkins, taking the hint from the tun at Heidelberg, of which the following is a description:
At Heidelberg, on the river Neckar, near its junction with the Rhine, in Germany, there was a tun or wine-vessel constructed in 1343, which contained twenty-one pipes. Another was made, or the one now mentioned rebuilt, in 1664, which held six hundred hogsheads, English measure. This was emptied, and knocked to pieces by the French, in 1688. But a new and larger one was afterwards fabricated, which held eight hundred hogsheads. It was formerly kept full of the best Rhenish wine, and the Electors have given many entertainments on its platform; but this convivial monument of ancient hospitality is now, says Mr. Walker, but a melancholy, unsocial, solitary instance of the extinction of hospitality: it moulders in a damp vault, quite empty.
The celebrated tun at Königstein is said to be the most capacious cask in the world,—holding 1,869,236 pints. The top is railed in, and it affords room for twenty people to regale themselves. There are also several kinds of welcome-cups, which are offered to strangers, who are invited by a Latin inscription to drink to the prosperity of the whole universe. This enormous tun was built in 1725, by Frederick Augustus, King of Poland and Elector of Saxony, who, in the inscription just mentioned, is styled “the father of his country, the Titus of his age, and the delight of mankind.”
Dr. Johnson once mentioned that his friend Thrale had four casks so large that each of them held one thousand hogsheads. But Mr. Meux, of Liquorpond Street, Gray’s Inn Lane, could, according to Mr. Pennant, show twenty-four vessels containing in all thirty-five thousand barrels: one alone held four thousand five hundred barrels; and in the year 1790 this enterprising brewer built another, containing nearly twelve thousand barrels, valued at about £20,000. A dinner was given to two hundred people at the bottom of it, and two hundred more joined the company to drink success to this unrivalled vat.