WINE AT TWO MILLIONS A BOTTLE.
Wine at two millions of dollars a bottle is a drink that in expense would rival the luxurious taste of barbaric splendor, when priceless pearls were thrown into the wine-cup to give a rich flavor to its contents; yet that there is such a costly beverage, is a fixed fact. In the Rose apartment (so called from a bronze bas-relief) of the ancient cellar under the Hotel de Ville in the city of Bremen is the famous Rosenwein, deposited there nearly two centuries and a half ago. There were twelve large cases, each bearing the name of one of the apostles; and the wine of Judas, despite the reprobation attached to his name, is to this day more highly esteemed than the others. One case of the wine, containing five oxhoft of two hundred and four bottles, cost five hundred rix-dollars in 1624. Including the expenses of keeping up the cellar, and of the contributions, interests of the amounts, and interests upon interests, an oxhoft costs at the present time 555,657,640 rix-dollars, and consequently a bottle is worth 2,723,812 rix-dollars; a glass, or the eighth part of a bottle, is worth 340,476 rix-dollars, or $272,380; or at the rate of 540 rix-dollars, or $272, per drop. A burgomaster of Bremen is privileged to have one bottle whenever he entertains a distinguished guest who enjoys a German or European reputation. The fact illustrates the operation of interest, if it does not show the cost of luxury.