Pop-Corn
Pop-Corn.—Use only the best, for in the end that is cheapest at any cost. That does not mean that you must pay high prices, nor that high prices assure the best quality. You must judge the quality of the goods by testing them.
Write the E. R. Knott Machine Company for a list of Pop-corn dealers.
Use the best of White Rice Pop-Corn. Secure samples from the dealers and test them in your popper for quality in size of popped kernels, for quantity popped from a scoopful, for length of time it takes to pop, for the amount of waste or unpopped kernels.
Pop-corn of one year’s crop should not be used before the next June and pop-corn from that crop should be used up by the following June. The corn maintains its popping quality best by being kept on the cob, so that corn ought not to be shelled long before it is popped.
Pop the day’s supply of corn the same day you intend to use it.
Use the best. Keep your barrels covered and clean.