FOOD CONSERVATION

"Well, Ezri, how'd jer make out with yer boarders this year?"

"Fine! Best season I ever had. There was seven, all told—three couples in love an' a dyspeptic."—Life.


The boarders were dropping hints as to the kind of dinner they'd like to have on Christmas Day. But the landlady was astute. "What's the difference," she asked the solemn man at the end of the table, "between a turkey dinner and a mess of stewed prunes?"

"I don't know," he answered, suspicious of some entangling conundrum.

"Does nobody know?" she asked, looking round the table.

They all professed ignorance. "In that case," she said, "I may as well serve prunes at Christmas and save money."

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