HOME BREW

TIPS—"Why not try a home-brew receipt?"

TAPS—"It's this way. If I meet a friend under the influence of the forbidden, I'm afraid he isn't able to give the receipt correctly, and when I meet a man who has had a few drinks and doesn't feel any happier, I'll be darned if I want the receipt."


LADY—"You say your father was injured in an explosion? How did it happen?"

CHILD—"Well, mother says it was too much yeast, but father says it was too little sugar."


Country people call them cellars; city people call them basements, and some people should call them breweries.


"Did you ever hear about that home brew blowing up?"

"Yes," replied Uncle Bill Bottletop. "If the appropriations for prohibition enforcement don't hold up, maybe we can curb the liquor evil by bringin' it under the regulations provided for handling high explosives."


A Detroit firm advertises "The ideal still survives." A good many people interested suddenly in the raisin crop, who have been trying to construct home-made stills, will be hard to convince that any still survives—much less an ideal one.

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