Persian Walnuts
The Persian walnut in spite of its popularity does not appeal to me. Its flavor can not compare with that of the pecan, hickory, or black walnut. Besides, it is too exacting as to climate and soil. We have tried all the supposedly hardy ones but so far only one will withstand our changeable climate. This one came from a New York nursery and the name was lost. We list it as the Schmidt for the man who owns the tree. This tree is now some twenty years old and bearing well. So far it is remaining healthy as also are the trees grafted from it. Our trouble with all other varieties of this species is that they make a second growth in fall and then succumb to frost. Of all the Broadviews, Shafers, Pekins and Crath seedlings we have grafted in the last ten years not one is now alive in this locality. Something puzzling to me is that two Broadview seedlings we now have growing from seed I obtained from Mr. Corsan of Islington, Ontario, are growing slowly but are still healthy after the '40 and '41 seasons. All the rest of the trees from this same seed succumbed.