The Black Walnut
The list of black walnuts is altogether too long. Of the numerous introductions only a few are retaining their popularity. In this section I would still plant Stambaugh for its cracking and bearing qualities and its thin shell, but its flavor does not equal that of Thomas and Mintle. The Mintle is smaller but a much better cracker than Thomas. It is also a young and heavy bearer, grows fast and straight as a candle and grafts easily. The Elmer Myers will become the most popular black walnut in sections where it does well, provided its thin shell will withstand machinery hulling without injury to the nuts. We have not fruited the Myers as yet. The black walnut is fast rivaling the pecan, and for confection surpasses it because it retains its flavor after being cooked or baked.