One hundred & one Mexican dishes

by Unknown

ALBONDIGUILLAS

To a pound of raw chopped beef add an onion finely chopped, a little garlic, parsley, marjoram, salt, a half-cupful of peeled and sliced tomato and a teaspoonful of cider-vinegar. Soak two slices of bread in broth, squeeze dry and add a beaten egg. Mix all well together and drop with a spoon into a saucepan of boiling broth and cook three-quarters of an hour.