ALBONDIGAS
Take equal parts of fresh pork and beef, chop fine, add salt, a piece of soaked bread, one egg well beaten, and one teaspoonful of chile powder. Mix thoroughly and make into small balls, putting into each a piece of hard-boiled egg. In a tablespoonful of hot lard put five peeled and crushed tomatoes, a little chopped onion, salt and chile powder; add one cupful of broth and let boil a few moments; then put in the meat balls and boil until the meat is thoroughly cooked.