SUCULENTO
Fry a half-pound of chopped salt pork with a sliced onion and six green peppers cut small. When brown add a can of corn and four small summer squashes sliced. Cover with milk and cook slowly two hours, without stirring.
Fry a half-pound of chopped salt pork with a sliced onion and six green peppers cut small. When brown add a can of corn and four small summer squashes sliced. Cover with milk and cook slowly two hours, without stirring.