MACARRONES
Boil macaroni in salted water, drain and blanch by pouring cold water over it. Melt three tablespoonfuls of butter and add two tablespoonfuls of chopped green peppers and one of finely chopped onion. Cook five minutes and then pour in gradually a small cupful of brown stock and one of stewed and strained tomatoes. Season with salt and paprika. Reheat macaroni in this sauce and serve immediately.