One hundred & one Mexican dishes

by Unknown

MAÑANA-LAND

Fry in a tablespoonful of olive-oil a large sliced onion and eight chopped green peppers; to this add a cupful of uncooked rice and stir constantly until the rice is nicely browned; then put in a half-can of tomatoes and fill up the skillet with rich soup stock and cook slowly, without stirring, for an hour.