A GOOD PENNSYLVANIA DUTCH SALAD DRESSING
- 2 hard boiled eggs, mashed
- a little grated onion
- 3 tablespoons salad oil
- 1 tablespoon vinegar
- ½ teaspoon salt
- pinch of pepper
Mix well together, then put on lettuce and turn and stir until it is well covered with the dressing. Good with any green salad.