PEPPER CABBAGE
- 2 cups shredded cabbage
- 1 large green pepper
- ½ cup hot salad dressing
- 1 tsp. salt
Mix the cabbage, pepper, chopped fine and salt. Let stand 1 hour in cool place. Drain off all liquid. Make a hot dressing with:
- 1 tblsp. butter
- 1 tsp. flour
- ½ tsp. dry mustard
- salt and pepper
- yolk of 1 egg
- ½ cup vinegar
Melt the butter and blend in the flour. Add vinegar and stir until mixture thickens. Mix mustard, salt and pepper and add to the liquid. Cool for 4 minutes, pour over the beaten egg yolk and mix well. Cook for 1 minute more. Pour this over the pepper cabbage and mix well.