“BELSNICKEL” CHRISTMAS CAKES
- 1 cup sugar
- ½ cup melted butter
- 2 eggs
- 1½ cups flour
- ½ tsp. baking soda
- pinch of salt
Pour melted butter over sugar in a bowl and beat until smooth and creamy. Add the eggs, beating one at a time, into the mixture. Sift the baking soda thru the flour add the salt and add to the cake mixture. Stand the dough in a cold place for an hour. Roll out on floured board, quite thin. Cut into small rounds or other shapes. Sprinkle with sugar and bake in hot oven (400-f) for 10 minutes.