HICKORY NUT KISSES
- 2 cups sugar
- 2 cups hickory nuts, chopped fine
- 6 egg whites
- 3 tablespoons flour
Beat egg whites lightly, add sugar, then nut kernels, lastly the flour. Drop on greased tins and bake in moderate oven. 350 degrees.
Beat egg whites lightly, add sugar, then nut kernels, lastly the flour. Drop on greased tins and bake in moderate oven. 350 degrees.