CHICKEN BAKED IN CREAM
- 1 young chicken, cut up
- ½ cup flour
- 1½ tsp. salt
- ⅛ tsp. pepper
- 3 tblsp. butter
- 1½ cups cream, sweet or sour
Sprinkle the pieces of chicken with salt and pepper and dredge in flour. Melt butter and fry chicken until a golden brown on all sides. Place the chicken in a casserole, pour the cream over it. Cover and bake in a moderate oven (350-f) for 2 hours. Serve with gravy made from the pan fryings left after frying the chicken.