Pennsylvania Dutch Cooking

by Unknown

CORN FRITTERS

• 2 eggs, separated
• 2 tblsp. flour
• 1 tblsp. sugar
• 2 cups grated fresh corn

Beat the egg yolks and add the flour, 1 teaspoon salt and a little pepper. Add the corn and fold in the stiffly beaten egg whites. Drop small spoonfuls on greased griddle or frying pan. Do not cook too fast.