Pennsylvania Dutch Cooking

by Unknown

OLD-FASHIONED FLANNEL CAKES

• 2 cups flour
• 1 tblsp. baking powder
• 1 tsp. salt
• 2 cups milk
• 2 eggs, separated
• 2 tblsp. melted butter

Sift together in a bowl the flour, salt and baking powder. Beat the egg yolks and add the milk. Pour milk mixture slowly into the dry ingredients and beat to a smooth batter. Add the melted butter then fold in the stiffly beaten egg whites. Bake on hot griddle. Makes about 12 cakes.