CORN PUDDING
- 1 can golden crushed corn
- 2 eggs, slightly beaten
- 2 tbs. flour
- 2 tbs. sugar
- 1 cup milk
- salt and pepper
- lots of butter
Mix all ingredients together. Place in buttered casserole. Bake in slow oven 300 degrees for one hour.
Mix all ingredients together. Place in buttered casserole. Bake in slow oven 300 degrees for one hour.