SWEET AND SOUR CELERY
- 2 cups celery, diced
- 1 tsp. salt
- 2 tblsp. sugar
- 2 tblsp. vinegar
- 2 tblsp. flour
- 1 egg
- 1 cup water
- ΒΌ cup sour cream
Cut up celery and cook in a little salt water until soft and almost dry. Make a dressing of the egg, flour, sugar, vinegar and water, bring to a boil and when it thickens add the sour cream. Pour this over the celery, heat and serve.