Pennsylvania Dutch Cooking

by Unknown

CRANBERRY CONSERVE

• 4 cups cranberries
• 2 large oranges
• 1 cup chopped raisins
• 2 cups hot water
• 4 cups sugar
• 1 cup chopped nuts

Cut oranges into quarters and remove seeds. Grind cranberries and oranges, fruit and rind in food chopper. Add the hot water and bring to a boil. Cook quickly until fruit is soft. Add sugar and raisins. Cook over moderate heat, stirring often, until thickened. Add chopped walnuts or blanched almonds.