SPICED GOOSEBERRIES
- 5 lbs. ripe gooseberries
- 4 lbs. brown sugar
- 2 cups vinegar
- 2 tblsps. cloves
- 3 tsps. cinnamon
- 3 tsps. allspice
Wash and pick over gooseberries. Combine with sugar, vinegar, spices and cook slowly until mixture becomes rather thick. Pour into sterilized glasses and seal. 5 pints.