DEVILED EGGS
- 6 hard-boiled eggs
- ½ tsp. prepared mustard
- 2 tsp. soft butter
- salt, pepper, paprika
Remove shells and cut eggs in half. Mash the yolks to a smooth paste, adding the mustard, butter, salt and pepper. When well mixed press into the cup-shaped egg whites, round the tops and sprinkle with paprika. For a special treat, add 2 tblsp. finely chopped ham or a small can of deviled ham to the egg yolk mixture.