HOT DUTCH POTATO SALAD
- 4 slices bacon
- ½ cup chopped onion
- ½ cup chopped green pepper
- ¼ cup vinegar
- 1 teaspoon salt
- 3 hard boiled eggs
- ⅛ teaspoon pepper
- 1 teaspoon sugar
- 1 egg
- 1 qt. hot, cubed, cooked potatoes
- ¼ cup grated raw carrot
Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot.