HOG MAW
- 1 pig’s stomach
- 2 lbs. smoked sausage meat, diced.
- 3 cups boiled potatoes, diced
- 3 cups sliced apples
- 2½ cups bread crumbs
- 1 medium onion, chopped
- 2 cups chopped celery
- chopped parsley
- salt and pepper
Clean stomach well and soak in salt water. Combine all ingredients and mix well. Stuff the stomach with the mixture and sew up the opening. Simmer for 2 hours in a large kettle with water to cover. Remove to baking pan with hot fat, brown in hot oven (400-f) basting frequently. Slice with sharp knife.