MEAT PIE
- 1½ cups leftover meat
- 3 tblsp. flour
- ¼ cup drippings
- 1 cup milk
- 1 tblsp. grated onion
- ⅓ cup chopped pepper
- salt
- pepper
Add flour to drippings and blend, add milk gradually and cook, stirring constantly until it thickens. Stir in the salt, onion and green pepper. Mix cut-up meat into the gravy and pour it into pastry lined baking dish. Top with crust and bake in hot oven (425-f) for 25 minutes.