STUFFED PEPPERS
- 1½ lbs. ground beef and pork
- 6 green peppers
- 1 can tomato soup
- 3 tblsp. rice, uncooked
- 2 eggs, beaten
- ½ tsp. salt
Mix the meat, rice, eggs and seasoning together. Cut tops off the peppers and soak in hot water for a couple of minutes. Scoop out seeds and fill with the meat mixture. Stand them in baking pan, pour the tomato soup over them and bake in slow oven (300-f) for 1 hour.