Practical vegetarian cookery

by Unknown

FRUIT MANGE.

To one pint of boiling water, add the juice of two nice, though any sauce may be used—brought to a scald, add one tablespoonful dissolved corn starch with sugar to taste; let boil until starch is well cooked, remove from stove and add the whites of two eggs, beaten stiff; pour into wet mould, and chill. Serve with cream and sugar.