LEMON SNOW.
To one pint of boiling water, add the juice of two lemons, and two tablespoonfuls of corn starch, well mixed with one and one fourth cupfuls of sugar; strain, and cook until thick. When partly cooled, beat vigorously with a wire egg beater or spoon, add the whites of three eggs, beaten to a stiff froth, whip in thoroughly, and pour into a chilled, wet mould; when firm and cold, turn out and serve with cold boiled custard and jelly, or cream and sugar.