RIPE CURRANT PIE.
To one cupful of the fruit, washed and removed from stems, add one cupful of sugar; one cupful of cream, and one tablespoonful of flour; bake with only an under crust.
To one cupful of the fruit, washed and removed from stems, add one cupful of sugar; one cupful of cream, and one tablespoonful of flour; bake with only an under crust.