Practical vegetarian cookery

by Unknown

SQUASH PIE.

To one and one half cupfuls of prepared squash, add one cupful of scalded milk, one half cupful of sugar, one saltspoonful of cinnamon, a dash of nutmeg and cloves, and one egg well beaten, pour in egged crust, and bake thirty minutes, or until it puffs up all over. Sweet potato may be used in place of squash. To prepare squash or sweet potato, steam and mash.