APPLE SALAD WITH HERRINGS OR CARDELLEN
- 1 pound apples,
- 2 hard-boiled eggs,
- ½ gill vinegar,
- ½ teaspoonful chopped onion,
- 4 ounces chopped Sardellen or pickled herrings,
- 4 tablespoonfuls salad oil,
- 1 teaspoonful capers,
- Sugar to taste.
Soak the herrings or Sardellen, then chop them finely and mix with the oil, vinegar, hard-boiled eggs (chopped finely) and the capers. Add the apples, cut into tiny dice, flavor with pepper and sugar, and mix all thoroughly.