BAKED CUSTARD
- 3 yolks,
- 1 egg,
- 1 pint milk,
- 1⅓ cups sugar,
- Pinch of salt.
Bake until firm in center.
When you want caramel custard, then take ⅔ cup of granulated sugar, melt the sugar until it turns a light brown then add it to the boiling milk.
Bake until firm in center.
When you want caramel custard, then take ⅔ cup of granulated sugar, melt the sugar until it turns a light brown then add it to the boiling milk.