BOSTON LEMON SNAPS
- 1 pound Gold Medal Flour,
- ¼ pound butter,
- 12 ounces sugar,
- 3 eggs,
- ½ ounce cream of tartar,
- Lemon flavor.
Rub the butter and flour together then add the sugar, eggs, cream of tartar and flavor; mix all together, break up in small pieces and make in little balls; put on pans and flatten out with the hand; bake in a cool oven.