BRIDES CAKE LOAF
- ½ cup butter,
- 2 cups sugar,
- 1 cup milk,
- 1 cup corn starch,
- 2 cups Gold Medal Flour,
- 1 teaspoonful vanilla,
- Whites of 8 eggs,
- 2 teaspoonfuls baking powder.
Sift all dry ingredients before measuring. Cream the butter and sugar well, then add the whites of 2 eggs, unbeaten, and cream or beat well. Add the flavoring, then add a little of the milk, sift in a little of Gold Medal Flour which has been measured and sifted with baking powder and corn starch. Beat, then add a little more milk and flour and so on until all is used. Lastly, fold in lightly the whites of the remaining 6 eggs which have been beaten light and dry. Bake one hour in a moderate oven, and when cold, ice with marshmallow icing.