BUCKWHEAT CAKES
Do You Like ’Em?
Well, I Guess!
Who Don’t?
Listen—This is the real thing. “Like Mother Made.” Remember?
- 1 cup Self-Rising Buckwheat and Wheat Flour Mixture,
- 1½ cups milk,
- 1 tablespoonful syrup.
Grease pan with half lard and butter. Serve quickly on hot plate.