CHICKEN—SOUTHERN STYLE
Wash your chicken thoroughly in soda and water. Dry and disjoint. Put one and one-half cups of cold water in a porcelain pot (Dutch oven preferred); pack chicken in closely. Mince two small onions, one kernel garlic, little parsley and sprinkle over chicken. Cover closely and let simmer for three hours. One-half hour before done season with salt and pepper. Don’t lift cover during the cooking. When done remove chicken and thicken gravy with a little Gold Medal Flour.
