The Just-Wed Cook Book / A Present from The Merchants of Reno, Nevada

by Unknown

CORN BREAD

• 2 tablespoonfuls melted lard,
• 1 tablespoonful sugar,
• 2 eggs,
• 1 pint sour milk,
• Corn Meal for stiff batter,
• 1 teaspoonful baking powder,
• 1 tablespoonful Gold Medal Flour.

Mix together milk, beaten eggs and sugar; stir these into the flour and corn meal; then add melted lard. Dissolve the soda in a few drops of boiling water; add it and beat hard for several minutes. Have ready heated greased dripping pans; pour in the batter and bake in a moderately quick oven from 20 to 30 minutes.