CORN FRITTERS
To 1 pint scraped corn add ½ cup milk, ½ cup Gold Medal Flour, 1 tablespoonful melted butter, 2 beaten eggs, 1 teaspoonful salt, ⅓ teaspoonful pepper, 1 teaspoonful baking powder. Beat well, and fry in small spoonfuls as directed.
To 1 pint scraped corn add ½ cup milk, ½ cup Gold Medal Flour, 1 tablespoonful melted butter, 2 beaten eggs, 1 teaspoonful salt, ⅓ teaspoonful pepper, 1 teaspoonful baking powder. Beat well, and fry in small spoonfuls as directed.