DEVIL CAKE
- ½ cup butter,
- 1 cup sugar,
- Yolks of 3 eggs,
- ¾ cup powdered sugar,
- ½ cup milk,
- 1 teaspoonful vanilla,
- ½ teaspoonful cinnamon,
- ¼ teaspoonful cloves,
- 2 level teaspoonfuls baking powder,
- 3 ounces, chocolate, melted,
- 1¾ cups sifted Gold Medal Flour,
- Whites of 3 eggs beaten dry.
Cream the butter and add the cup of sugar. Beat the yolks, add the ¾ cup of sugar and beat the two sugar mixtures together. Add the chocolate, then the flour, sifted three times with the baking powder and spices, then the milk, extract and whites of eggs. Bake in two layers and put together with a fruit icing. Spread white icing above.